Sucrose Acetate Isobutyrate CAS 126-13-6
High Quality Sucrose Acetate Isobutyrate CAS 126-13-6
- Appearance:Liquid
- Purity:99.8%
- Delivery:30days
- Sample Available:Available
- Payment:L/C,T/T,D/P,Paypal,Money Gram,Western Union
- Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
- Transporta:Ocean, Land,Air, DHL，TNT FedEx
Name: Sucrose Acetate Isobutyrate
CAS: 126-13-6
MOQ: 1KG
Directory Guidance on Sucrose Acetate Isobutyrate
Chemical Structure
Basic Info:
| Melting point | −83 °C |
| Boiling point | 78 °C |
| density | 1.146 g/mL at 25 °C |
| vapor pressure | 40 mm Hg ( 20 °C) |
| refractive index | n20/D 1.446 |
Product Introduction:
Sucrose Isobutyrate (SAIB) is a high purity liquid fatty acid sucrose ester, which is produced by esterification of food grade sucrose with acetic anhydride and isobutyrate. This kind of ester has good emulsification, dispersibility and adhesion, and is widely used in food, paper, daily chemical and other industrial sectors.
In terms of physical properties, Sucrose Acetate Isobutyrate is a colorless to light yellow clarified non-precipitating liquid with mellow taste and odor. It is insoluble in water, but soluble in most organic solvents. Its molecular formula is C40H62O19 and its molecular weight is 846.90.
Sucrose Acetate Isobutyrate is widely used as food flavor excipients, such as stabilizer and weight gain agent. In non-alcoholic beverages, it acts as a turbidity agent, which can prevent the phenomenon of cyclization, cream precipitation and separation of the beverage. Acetate Isobutyrate also has the characteristics of esters, which can be used to adjust the density of oil phase and is suitable for emulsifying flavor.
In addition to the food industry, it is also widely used in makeup/skin care, fragrance, hair care, paint, hot melt adhesive, paint, printing ink, wire and cable and other fields.
Because of its unique chemical properties and wide application fields, Sucrose Isobutyrate has become an indispensable additive in industrial production. Its security, stability and versatility make it widely used in many industries.
Nature and Specifications:
| Item | Specification |
| Product Name | Sucrose Acetate Isobutyrate |
| CAS No. | 126-13-6 |
| Appearance | Liquid |
| Shelf Life | 2 years |
| Packing | As your requirements |
| vapor pressure | 40 mm Hg ( 20 °C) |
| refractive index | n20/D 1.446 |
| Fp | 70 °F |
| LogP | 6.619 (est) |
Product service:
- Certificate Of Analysis (COA)
- Material Safety Data Sheet (MSDS)
- Route of synthesis (ROS)
- Method of Aanlysis (MOA)
- Nuclear Magnetic Resonance (NMR)
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- Free Sample
- Factory audit
Sucrose Acetate Isobutyrate is widely used in many fields due to its unique properties, especially in cosmetics, food, medicine, agriculture and detergents.
1. Cosmetics and personal care products
Sucrose Acetate Isobutyrate is an excellent surfactant and is widely used in cosmetics and personal care products, mainly as an emulsifier, detergent and thickener. It can effectively reduce surface tension, help oil and water emulsify each other, improve the texture and stability of the product, and because of its mild nature, it will not irritate the skin, so it is often used in toiletries.
Due to the combination of hydrophilic and hydrophobic groups, Sucrose Acetate Isobutyrate can enhance the hydration effect of the product and provide a smooth feeling. On the skin, it has the effects of lubrication, soothing and moisturizing.
In cosmetic formulas, it is often used in conjunction with other surfactants (such as amino acid surfactants) to improve the skin friendliness of the product while playing the role of emulsification and cleaning. Due to its natural origin (sucrose derivatives), it also meets consumers’ needs for environmental protection and safety, and is an important ingredient for harmless cosmetics and “green” care products.
2. Food Industry
In the food industry, Sucrose Acetate Isobutyrate is widely used as a food emulsifier, especially in dairy products, beverages, candies, ice cream and other foods. It can effectively emulsify oil-water mixtures to ensure the stability of food during production and storage.
For example, in the production process of ice cream, it can help fat and water to be evenly distributed as an emulsifier, avoid ice crystals when freezing ice cream, and improve the delicateness and smoothness of the taste.
In addition, Sucrose Acetate Isobutyrate can also extend the shelf life in food processing, prevent oil and water separation, and maintain the taste and appearance of food. Therefore, it is often used in low-fat foods to replace traditional fat emulsifiers, which helps to reduce the fat content in food without affecting its texture and flavor. At the same time, it is safer to use in food and is widely recognized as a harmless food additive.
3. Pharmaceutical Industry
In the pharmaceutical field, Sucrose Acetate Isobutyrate is used as an emulsifier and stabilizer for drugs, especially in the preparation of emulsions, drug carriers and microcapsules. Its application in drug delivery systems helps to improve the solubility and bioavailability of drugs, especially in the formulation of poorly water-soluble or insoluble drugs, which can promote the uniform distribution of drugs and improve the efficacy of drugs.
In addition, Sucrose Acetate Isobutyrate can also be used as an auxiliary ingredient in topical preparations to help drugs penetrate through the skin or other biological barriers and improve the therapeutic effect of topical drugs. For example, when preparing topical drugs such as skin care products and antipruritic ointments, it can improve the stability and feel of the drug, while reducing skin irritation and ensuring its safety.
4. Agricultural field
In the agricultural field, Sucrose Acetate Isobutyrate is often used as an emulsifier and dispersant for plant protection agents. When preparing agricultural chemicals such as pesticides, insecticides, and herbicides, it can effectively disperse and mix active ingredients with water or oil, thereby improving the uniformity and stability of the agent. Its good emulsification properties and biodegradability make it an ideal choice for environmentally friendly agricultural products, which can reduce the pollution of the environment caused by the use of pesticides.
It can also be used as a carrier for fertilizers, improving the solubility and utilization rate of fertilizers through emulsification, promoting the uniform distribution and absorption of fertilizers, thereby improving the efficiency and sustainability of agricultural production.
5. Cleaning products and household chemicals
In the field of detergents and household chemicals, Sucrose Acetate Isobutyrate is widely used in various detergents, floor cleaners, kitchen cleaners and other products due to its good emulsification properties and cleaning effects. It can help remove oil, fat and other stains and improve the product experience. It can also be used with other surfactants to enhance its decontamination effect and reduce the irritation of detergents to the skin, making it more suitable for daily household use.
Sucrose Acetate Isobutyrate is also used in some special cleaning fields, such as electronic product cleaning and chemical cleaning. It can be used as an emulsifier and dispersant to help remove grease, impurities, etc. and improve the cleaning effect.
Sucrose Acetate Isobutyrate (SAIB) offers many advantages that are evident in several aspects:
1. Effective Emulsification, Dispersibility and Adhesion:
Sucrose Acetate Isobutyrate has outstanding emulsification and dispersibility properties, making it ideal for use in food products, papermaking, daily chemicals and industrial settings such as flavor emulsifiers. Miscible with various essential oils while offering wetting/dispersing power on pigments which is especially important when creating flavors emulsified flavors.
2. Low Volatility: Sucrose Acetate Isobutyrate has low volatility and resists hydrolysis and discoloration, making it ideal for use as a density regulator or weight regulator in beverages without altering their flavor profile.
3. Excellent thermal stability:
Sucrose Acetate Isobutyrate has excellent thermal stability, making it suitable for use at higher temperatures without decomposing, making it an important feature in food and industrial products that require high temperature processing.
4. Safety:
Sucrose Acetate Isobutyrate can be broken down safely in human tissues to form sucrose and fatty acids that are inert and harmless, earning recognition by FAO/WHO Committee in 1975 and 1977 as safe food additives.
5. High specific gravity: Sucrose Acetate Isobutyrate has a greater density than water, which makes it suitable for adjusting the density of oil phases and improving formula stability, particularly with respect to emulsified flavors.
6. Oxidation Resistance:
Sucrose Acetate Isobutyrate offers exceptional oxidation resistance, meaning it doesn’t easily become oxidized during storage and use – maintaining product stability while increasing shelf life.
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Related References:
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Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.
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