CAS No. :128-44-9, 128-44-9
Other Names :Saccharin sodium
Type :Nutrition Enhancers, Sweeteners
MF :C7H5NNaO3S
FEMA No :2997
Model Number :128-44-9
Melting point :>300°C
Melting point
>300°C
Storage conditions
0-6°C
Solubility
H
2
O: 1M at20°C, clear, colorless
Form
neat
Water solubility
>=10 g/100 mL at 20 ºC
stability
Stable. Incompatible with strong oxidizing agents.
trade assurance