SHANDONG LOOK CHEMICAL CO.,LTD
CAS No. :11138-66-2
Other Names :XANTHAN
MF :C8H14Cl2N2O2
EINECS No. :234-394-2
Place of Origin :Shandong, China
Type :Feed Grade Amino Acids, Feed Grade Minerals & Trace Elements, Feed Grade Antibiotic & Antibacterial Agents
Efficacy :Feed Preservatives, Promote Healthy & Growth
Brand Name :LOOKCHEM
Model Number :GQ11138-66-2
Product name :Xanthan gum
Appearance :Off-White Powder
Color :Off-white
Molecular Weight :241.11496
Merck :14,10057
stability :Stable. Combustible.
solubility :Soluble in water
Sample :Available
Storage :Cool Dry Place
Shelf Life :2 Years
Product Description
Factory supply High Quality Xanthan gum cas 11138-66-2
Name
Xanthan gum
Cas
11138-66-2
Appearance
white powder
Description
Xanthan Gum in food :
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Xanthan Gum in oil industry
:
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great “low end” rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.
Application
1.Xanthan Gum can be used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2. As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3.Xanthan gum used in baked goods (bread, cake, etc.) can improve the water retention and softness of baked goods during baking and storage to improve the taste of baked goods and prolong the shelf life.In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4.Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.
5.Oil drilling grade xanthan gum used in fracturing fluid, drilling fluid and well cementing fluid as fluid loss controller and tackifier. It can protect the shaft wall and prevent mud loss thus enhance recovery efficiency.
6.Used in the cosmetic
7.Used in the Pharmaceuticals
Look Chemical